AIWF San Diego Chapter Founders Anne Otterson, Piret Munger, Veryl Mortenson, and Teddie Lewis Pincus. They were also instrumental with others in bringing the AIWF Culinary Collection to UCSDandreaduszynski2015-08-18T01:23:32-07:00
4th Course – Duroc Pork Trio Preserved Lemon, Kabocha Squash, Espresso Paired with Infinity + 17 A new wine which is a blend of Syrah, Cabernet Sauvignon, Malbec, and Mourvedre.andreaduszynski2015-08-18T01:22:13-07:00
1st Course – Study of Heirloom Beets Hibiscus, Goat Cheese Granite, Tarragon Paired with Double Bond Larner Syrah 2009andreaduszynski2015-08-18T01:19:39-07:00
AIWF San Diego Board: Susan Buxbaum, Diane Gotkin, vintner John Klacking, former board member Lisa Lipton, Vickie Mogilner, Mary Lou McClellanandreaduszynski2015-08-18T01:16:28-07:00