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AIWF San Diego Chapter Founders Anne Otterson, Piret Munger, Veryl Mortenson, and Teddie Lewis Pincus. They were also instrumental with others in bringing the AIWF Culinary Collection to UCSD2015-08-18T01:23:32-07:00
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4th Course – Duroc Pork Trio
 Preserved Lemon, Kabocha Squash, Espresso
 Paired with Infinity + 17 A new wine which is a blend of Syrah, Cabernet Sauvignon, Malbec, and Mourvedre.2015-08-18T01:22:13-07:00
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3rd Course – Tangerine Olive Oil Poached Prawns Shiro Miso, White Corn, Kaffir Lime Paired with Double Bond Edna Ranch Chardonnay 20112015-08-18T01:21:14-07:00
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2nd Course – Venison Carpaccio Lombroso Agrodolce, Dandelion, Smoked Honshemiji Paired with Double Bond Wolff Pinot Noir 20082015-08-18T01:20:18-07:00
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1st Course – Study of Heirloom Beets Hibiscus, Goat Cheese Granite, Tarragon Paired with Double Bond Larner Syrah 20092015-08-18T01:19:39-07:00
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AIWF San Diego Board: Susan Buxbaum, Diane Gotkin, vintner John Klacking, former board member Lisa Lipton, Vickie Mogilner, Mary Lou McClellan2015-08-18T01:16:28-07:00
Copyright 2022 The American Institute of Wine and Food, San Diego Chapter
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