4th Course – Duroc Pork Trio Preserved Lemon, Kabocha Squash, Espresso Paired with Infinity + 17 A new wine which is a blend of Syrah, Cabernet Sauvignon, Malbec, and Mourvedre.
Home/4th Course – Duroc Pork Trio Preserved Lemon, Kabocha Squash, Espresso Paired with Infinity + 17 A new wine which is a blend of Syrah, Cabernet Sauvignon, Malbec, and Mourvedre.
4th Course – Duroc Pork Trio Preserved Lemon, Kabocha Squash, Espresso Paired with Infinity + 17 A new wine which is a blend of Syrah, Cabernet Sauvignon, Malbec, and Mourvedre.andreaduszynski2015-08-18T01:22:13-07:00
