Join us for an intimate, hands-on pasta-making workshop led by AIWF scholarship recipient, Richie Beretta. Drawing from his family traditions and training in Florence, Italy, Richie will guide you through crafting a classic pasta shape, spaghetti alla chitarra and a fresh tomato sauce from scratch. Set in a cozy demo kitchen in Mission Valley, the evening will culminate in a shared meal and wine, celebrating the art, technique, and joy of Italian home cooking.