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| Enjoy a fabulous Thai summer buffet created by Suree from the Supannee House of Thai, beers from one of San Diego’s best craft breweries, Pure Project, wines from the AIWF selection, and desserts from our own culinary master Heidi Pigeon. All of this is to be enjoyed from the backyard of a beautiful Carmel Valley home.
Please join us for “It’s a Beau Thai Party,” on Sunday, August 24th at 5:00 featuring an exquisite buffet of Thai delicacies prepared by Supannee. Also, enjoy a sampling of beers from local brewery Pure Project. Pure Project has won awards for using local and organic ingredients whenever possible. Their process is simple: Use the best ingredients, leave out the chemicals and fining agents, and add in some passion, hard work, and a little bit of love. You will taste the difference. The event will be catered by Supannee House of Thai, the founder of one of San Diego’s most prominent destinations for Thai cuisine, Supanee House of Thai in Point Loma. It is one of San Diego’s top Thai restaurants and is a true farm-to-table eatery. The restaurant sources most of its vegetables and herbs from two of its own expansive gardens that Supannee personally oversees – one in Point Loma and the other in El Cajon. You are in for a treat, as Supannee personally stages all of her catering events with beautiful flowers from her gardens. Menu Fresh Summer Rolls Shrimp, veggies, avocados Thai Sausages Served with fresh ginger, roasted peanuts & fresh chili Thai Sushi Flank steak over Japanese sticky rice, mint leaves & a dash of hot Thai Ceviche Fresh Seabass Fillet marinated with lime juice, ginger, onions, chili, heirloom cherry tomatoes & Thai basil leaves Veggie Eggrolls Sweet Sticky Rice with Mango |
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