Gallery

/Gallery
Gallery 2017-08-10T14:52:12+00:00
Patricia Wells and Susan McBeth of Adventures by the Book. Image courtesy of Adventures by the Book 2015-08-18T10:19:58+00:00
Menu at dinner after the presentation. Image courtesy of Adventures by the Book 2015-08-18T10:19:11+00:00
Susan Buxbaum, Patricia Wells, Lisa Lipton & Vickie Mogilner. Image courtesy of Adventures by the Book 2015-10-29T12:23:51+00:00
Patricia Wells signing book. Image courtesy of Adventures by the Book 2015-08-18T10:17:47+00:00
Joan Swartz, back of Janie Lewis, Susan Buxbaum, with Patricia Wells signing a book in background. Image courtesy of Adventures by the Book 2015-08-18T10:09:38+00:00
AIWF San Diego Chapter Founders Anne Otterson, Piret Munger, Veryl Mortenson, and Teddie Lewis Pincus. They were also instrumental with others in bringing the AIWF Culinary Collection to UCSD 2015-08-18T01:23:32+00:00
4th Course – Duroc Pork Trio
 Preserved Lemon, Kabocha Squash, Espresso
 Paired with Infinity + 17 A new wine which is a blend of Syrah, Cabernet Sauvignon, Malbec, and Mourvedre. 2015-08-18T01:22:13+00:00
3rd Course – Tangerine Olive Oil Poached Prawns Shiro Miso, White Corn, Kaffir Lime Paired with Double Bond Edna Ranch Chardonnay 2011 2015-08-18T01:21:14+00:00
2nd Course – Venison Carpaccio Lombroso Agrodolce, Dandelion, Smoked Honshemiji Paired with Double Bond Wolff Pinot Noir 2008 2015-08-18T01:20:18+00:00
1st Course – Study of Heirloom Beets Hibiscus, Goat Cheese Granite, Tarragon Paired with Double Bond Larner Syrah 2009 2015-08-18T01:19:39+00:00
AIWF San Diego Board: Susan Buxbaum, Diane Gotkin, vintner John Klacking, former board member Lisa Lipton, Vickie Mogilner, Mary Lou McClellan 2015-08-18T01:16:28+00:00
Top Chef Contestants at Grand Event Chef Brian Hill and Chef Frank Terzoli 2015-08-18T00:02:09+00:00